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Keep getting fresh with calamari

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LAST WEEK it was it was steaming hot mulligatawny soup from Southern India, this week BOB HART switches his taste buds to calamari cooked the Vietnamese way: IT HAPPENS to me a lot: someone like Steve Cooper, an old fishing mate and my favourite fishing writer... More »

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Keep your eyes on the squid

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Looking a squid in the eye at close range can be a big, inky mistake as STEVE COOPER reveals: Late autumn and winter has not been kind to Port Phillip Bay anglers. King George whiting have been patchy, the winter snapper run failed, and although there are scho... More »